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Area of application: Sugar
Area of application: Coffee
Area of application: Basic measurements for Brix and refractive index
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  1. Digital Refractometer KERN ORM 50BM
    Digital Refractometer KERN ORM 50BM
  2. Digital Refractometer KERN ORM 2SU
    Digital Refractometer KERN ORM 2SU
  3. Digital Refractometer KERN ORM 2CO
    Digital Refractometer KERN ORM 2CO
  4. Digital Refractometer KERN ORM 1SU
    Digital Refractometer KERN ORM 1SU
  5. Digital Refractometer KERN ORM 1RS
    Digital Refractometer KERN ORM 1RS
  6. Digital Refractometer KERN ORM 1CO
    Digital Refractometer KERN ORM 1CO
  7. Digital Refractometer KERN ORL 94BS
    Digital Refractometer KERN ORL 94BS
  8. Analogue Refractometer KERN ORA 82BB
    Analogue Refractometer KERN ORA 82BB
  9. Analogue Refractometer KERN ORA 80BB
    Analogue Refractometer KERN ORA 80BB
  10. Analogue Refractometer KERN ORA 62BB
    Analogue Refractometer KERN ORA 62BB
  11. Analogue Refractometer KERN ORA 62BA
    Analogue Refractometer KERN ORA 62BA
  12. Analogue Refractometer KERN ORA 32BA
    Analogue Refractometer KERN ORA 32BA
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  1. Optical Instruments 16 items
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  1. 100 - 240 V AC 50/60 Hz 0,35 A 1
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  1. 0,35 kg 13
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  1. 0,30 kg 7
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  1. 52,28 g 9
  2. 170 g 6
  3. 635 g 1
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  1. Sugar
  2. Salt 6
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  10. Basic measurements for Brix and refractive index
  11. Coffee
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Filter by Measuring range Brix [Min]
  1. 0 % 13
  2. 28 % 2
  3. 45 % 1
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  1. 50 % 3
  2. 10 % 2
  3. 20 % 2
  4. 62 % 2
  5. 90 % 2
  6. 30 % 1
  7. 32 % 1
  8. 80 % 1
  9. 82 % 1
  10. 94 % 1
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